for those cold days wherever you are, make this easy peezy soup!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXecEDAba8iY16plkDxMmvkzGiN1qX4mLzGX_mwX0buDGPXctB-WK39kzJmXTjzo_kTiBDQYNetxYHXylteI_BcgTVoJ2J7L5L4IlduGjoNZTIapv8i12R5xlx7TY00-PRO_2sjfuvs6Y/s800/Broccoli+Soup+4.jpg)
Broccoli Soup
4 tbsp. butter
1 1/2 lbs. fresh broccoli
1 large onion, chopped
1 carrot, chopped
salt&pepper
3 tbsp. all-purpose flour
4 c. low-sodium chicken broth
1/2 sour cream*
1. Melt butter in medium pot over medium-high heat.
2. Add brocoli, onion, carrot, salt/pepper
& saute until onion is translucent- 6 min.
3. Add the flour and cook for 1 min., until flour is a blonde color.
4. Add stock and bring to boil.
5. Simmer uncovered until broccoli is tender- 15 min.
Add sour cream.
6. With a blender, puree the soup. Add salt&pep to taste.
*the recipe called for cream, but i had sour cream handy.
Homemade Croutons
Day old French bread
olive oil
salt&pepper
garlic salt
1/4 red pepper flakes
1. Preheat oven to 400.
2. Cut bread in cubes and place on pan with all of ingredients.
3. Bake till golden brown.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXmR6tDkUvd6_kOBwiMHCzlvN_sS1jyO7iPfBv65yltMpTWswKJSOgcSSzChrZIuz5Yz1dCkrkzRkMgctkzAkqMJ3oO6OO2eB-hnJ5JltPH53C0X4u02VrUumtX1FORmS3wfV10VKljO4/s800/Broccoli+Soup+2.jpg)
1 comments:
cute pictures!
I like your blog.
-Rylie from www.rylierenee.com
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