My little indulgence since I've been in college is rice pudding. I would buy the big containers at the store, and then when I needed something sweet I would just enjoy a spoonful topped with cinnamon. I don't really know where it came from, my mother never had it at the house, must be my japanese genes craving rice? Just kidding, anyways... this recipe is perfection!
You have GOT to try it, it's so simple & most likely you have all the ingredients just sitting in your kitchen... WAITING.
