Pomelo

Remember how I would do posts of this? And how my blog had in some way turned into a foodie blog without me even realizing it? I've been craving it since well, since I last took food photos... which was just too long ago.  Since we've moved in with family it's not the easiest thing to make a mess in someone else's kitchen and mix my camera gear in with the food that we are just about to eat.  But I've been missing it so much I'm going to try to do it more... in a non-messy more organized way for my family's sake. :)  So today I treated us with Dutch Babies!! They are oh so tasty,  have a pretty darn cute name, and the ingredients are simple! ( I bet you have everything in your kitchen right this instant).

Dutch Babies
// 1 serving
inspired by HonestFare


1 egg
1/4 c. milk
1/4 c. flour
1 1/2 tbsp. butter
1/2 tsp. vanilla
1/8 tsp. salt

1. Take your milk & egg out before to bring to room temperature.  Preheat oven to 350° and place small cast iron skillet/ baking dish in your oven to heat.
2. Measure out milk & flour- mix and set aside.  Whisk egg in a separate bowl for a few minutes until it is light, fluffy, & foamy.  Add flour, milk, salt, vanilla to egg and beat together. 
3. Remove skillet from oven and add your butter to it coating the bottom & sides.  Add your mixture to it and place in oven immediately after.  Bake for about 8 minutes or until golden brown!!


>>lemon juice + powdered sugar are the traditional topping for Dutch babies but syrup, berries, or anything else delicious will complement them just perfect, be creative!